2013 Badger Ecology Center Workshops
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| Hugelkultur: June 30th 1pm-4pm |
| With Ian Tucker Peach, Hand Drawn Farm CSA, Hancock, NH |
| Hugelkultur, or "hill culture," is a gardening method that uses decomposing wood, branches, leaves, compost, and other bulky organic matter to build raised beds that establish soil fertility and hold water. This is a hands-on workshop. View or print the flyer for more information. |
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| Pickling, Fermenting, & Preserving: August 11th 1pm-4pm |
| With Aubrey Saxton, Merrymeeting Farm Specialty Foods, Alstead, NH |
| Join us for a hands-on workshop and cooking demo to learn how to pickle and ferment fresh, local
veggies, and make delicious low-sugar jams. There will be a demo on fermenting set ups, and everyone
will participate in making jars of pickles and jam. You will leave with shelf-stable product and
recipes to start your own at home! View or print the flyer for more information. |
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| Wild Mushroom Foray: September 22nd 1pm-3pm |
| With David Wichland, Wichland Woods, Keene, NH |
| We will discuss the mushroom life-cycle, the process of identifying wild
mushroom species, and mushroom cooking, drying, and storing techniques. This workshop will
include a walk of the Badger property and surrounding woodlands to gather and identify wild mushroom
species. Mushroom tea will be available for tasting and mushroom spawn and fresh mushrooms
from Wichland Woods will be available for purchase after the event.View or print the flyer for more information. |
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All events are held at Badger and require pre-registration.
Please email Jen at jenniferc@badgerbalm.com with any questions or to register.
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